After discovering how to prepare turmeric bread for hamburgers, on the occasion of Valentine’s Day we see together how to make at home another trendy format all over the world: the home-made beetroot bread burger bun for burgers Amica Natura.
Ready to amaze Guests or the lover with a surprise effect preparation and incredible taste?
ketchup or mayo sauce
salt and black pepper
2 salad tomatoes
some basil leaves
For beetroot bread
550 g of white flour 0
60 ml milk
300 g beetroots
2 spoons oil e.v.o.
half a cube of brewer’s yeast
Boil the beets and then pass them in the mixer. Make the classic flour fountain with the hole, on a pastry board, add slowly and always kneading the milk, salt, baking powder, oil and beets. Mix everything well until you get a smooth and compact dough.
Keep it in a warm oven for a minimum of two hours. Prepare the burger balls on a baking sheet covered with parchment paper. Cook in the oven at 180 for about 25 minutes. Prepare the burger or chicken according to directions on the package. Leave to cool and cut the bread in half.
Wash the vegetables and the basil and start assembling the beetroot pink burgers and serve at the table.
Have you ever wondered what are containing the famous Yellow burger buns so trendy right now ? Green, red, pink, yellow, the bread for the hamburger becomes a rainbow of nuances, fun and tasty. The secret is homemade bread, with very healthy ingredients that add a note of joy to or family table. Like today’s sandwich, with a base of wholemeal flour and a decidedly exotic touch that makes it bright yellow: turmeric.
We prepared it with a quality raw material, chicken natural frozen by Amica Natura, with no added preservatives and a fresh and crunchy salad. A drizzle of extra-virgin olive oil, salt, pepper and a delicious sauce to taste.
How to prepare the turmeric burger bun
400 wholemeal flour
5 g di lievito di birra fresco
300 ml di water
extra virgin olive oil
For the filling
100 g frisee salad
salt and black pepper
When the dough is smooth, homogeneous, without lumps, form a dough and put it to rest covered with a cloth, for at least 4 hours in a bowl.
When the dough has swollen, take a large pan and ungila or cover it with parchment paper. Make balls with a round shape, sprinkle with sesame seeds and bake in a static oven at 220 degrees for about 15 minutes.
Meanwhile cook the chicken breast according to the instructions on the package. Prepare the sauce,
the washed and chopped vegetables, the sliced tomato. Assemble the sandwich and serve.