Have you ever wondered what are containing the famous Yellow burger buns so trendy right now ? Green, red, pink, yellow, the bread for the hamburger becomes a rainbow of nuances, fun and tasty. The secret is homemade bread, with very healthy ingredients that add a note of joy to or family table. Like today’s sandwich, with a base of wholemeal flour and a decidedly exotic touch that makes it bright yellow: turmeric.
We prepared it with a quality raw material, chicken natural frozen by Amica Natura, with no added preservatives and a fresh and crunchy salad. A drizzle of extra-virgin olive oil, salt, pepper and a delicious sauce to taste.
How to prepare the turmeric burger bun
400 wholemeal flour
5 g di lievito di birra fresco
300 ml di water
extra virgin olive oil
For the filling
100 g frisee salad
salt and black pepper
When the dough is smooth, homogeneous, without lumps, form a dough and put it to rest covered with a cloth, for at least 4 hours in a bowl.
When the dough has swollen, take a large pan and ungila or cover it with parchment paper. Make balls with a round shape, sprinkle with sesame seeds and bake in a static oven at 220 degrees for about 15 minutes.
Meanwhile cook the chicken breast according to the instructions on the package. Prepare the sauce,
the washed and chopped vegetables, the sliced tomato. Assemble the sandwich and serve.