Our friend food blogger Giovanna, of the food blog “La Tavola Allegra ” delighted us with a recipe of a first dish succulent and delicious: pasta with minced meat, mushrooms and béchamel.
The Fusilli recipe with the white meat sauce made by Elisabetta was prepared with minced meat Amica Natura, a natural preparation, without added preservatives, high quality and always practical, because always available in pantry, does not perish in little Time (saving on food waste) and maintains unchanged flavor and freshness.
It fades the meat with red wine and lets it evaporate. Now add the previously cleaned and sliced mushrooms, mix carefully. Bathe the condiment with 1-2 ladles of meat broth well hot (it will be good also of the simple water), add also a pinch of nutmeg and a pepper.
Carefully mix and cover with a lid. Cook the white meat sauce over a moderate flame for about 30 minutes and in the meantime prepare the béchamel according to the habits (or use the ready-made packaging).
