The Club Sandwich is one of the most beloved international sandwiches. But do you know how to prepare it? How to make it tasty and healthy and ideal for the schischetta or lunch box during a lunch break or for a healthy snack?

The Club Sandwich is a recipe from which to take a decided starting point to create tasty and irresistible quick lunches or snacks, with simple and genuine ingredients the sandwich becomes healthy and tasty.

History of the Club Sandwich

The Club Sandwich, one of the most popular and nutritious sandwiches of all, born in the States. The recipe is prepared first by chance by a wealthy man, returning from work, very hungry and initially adopted by his own restaurants and men’s clubs. Now there are so many versions of the most famous sandwich in the world, today we offer you the classic recipe that adheres to tradition.

Club Sandwich recipe healthy and tasty


Petto di pollo Amica Natura surgelato al naturale 

2 iceberg type salad leaves

2 eggs

salt and pepper

60 g

fresh homemade mayonnaise

3 bacon slices

2 salads tomatoes

Bread for big sandwiches, 6 slices


The natural frozen Amica Natura chicken breast is the ideal ingredient to always keep at home to prepare tasty sandwiches and salads at any time of the week. Always at the highest point of freshness and taste and preserved from the cold, without other preservatives.

There are precise steps to make the Club Sandwich, for example, pass the butter on the bread and toast it, then cut it into triangles and put the ingredients in a specific order.

First of all cook the chicken according to the instructions on the package, since it is the longest cooking ingredient.

Then take the slices of bread and spread them well with the butter softened at room temperature. Toast on both sides in an anti-stick pan.

Cook the eggs in the pan (take a suitable saucepan in the oven, pour a knob of butter and let it melt slowly, over low heat, break the egg leaving it whole. When the egg white condenses and the yolk is still soft, the fried egg is ready).

Meanwhile, wash lettuce and tomatoes, then cut them into slices.

Compose the sandwich, taking a slice of bread, spread the mayonnaise, add the chicken cut into slices or strips, add tomato, lettuce and egg, season with salt and pepper and a little oil. Make another layer by replacing the bacon with the egg. Close the sandwich, cut diagonally and serve!


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