Welcome Spring!

Today is the Spring Equinox, we officially welcome the flowers and colors season. And to give you a rich welcome on the table, we suggest a very tasty side dish from the Lazio tradition, the beans in the Roman style!

The recipe of the Roman beans for a rich and springy side dish


extra-virgin olive oil

an onion

half a glass of dry white wine

150 g of raw ham

1/2 glass of dry white wine

salt and pepper

1/2 head of lettuce

a ladle of vegetable broth

How to cook Roman beans

Peel and chop the onion. Fry in olive oil in a non-stick pan without burning it. Add the diced raw, the beans and season with salt and pepper. Let it cook on a high flame stirring. Lower the heat and blend with the white wine, then let it evaporate. Add the lettuce and vegetable stock, cook over low heat. Serve the beans with homemade bread, as a side dish or as a rich first spring.

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